PANI PURI

PANI PURI

This mumbaiya roadside treat dosent need any introduction. People of all age groupsĀ  are a fan of this whenever they go out on roads to satisfy their sweet sour tangy taste buds. The divine combination of crispy thin puri s with hot and sweet water and the spicy green water gives the best feeling in every serving you have. This recipe never failed to satisfy my cravings … hope it dosent fail for you too. Do try out my recipe and let me know how u like it.

INGREDIENTS

????FOR FILLING
1. Boiled and chopped potatoes 2 large
2. Chick peas Channas boiled 1/2cup
3. Salt and red chilly powder 1/4tsp

????FOR SPICY PUDINA WATER

1. Mint leaves 25grams 1 bunch
2. Freshly chopped coriander 1/2 cup
3. Green chilly 1
4. Juice if 1 lemon 2tbsp approx
5. Roasted cumin seed 1tsp
6. Black peppercorns 7 to 8
7. Fennel seeds 1/2tsp

????TO TOP
Some besan boondi

????DATE AND tamarind chutney
1. Dates 1 Cup deseeded
2. Tamarind 1/2cup
3. Red chilly powder 1tsp
4. Sugar 1 Cup
5. Salt to taste
6. 2 cup water
????readymade puri from market

PROCEDURE

1. FOR GREEN WATER
???? In a mixer blend all ingredients with 2 cups water and blend till fine consistency
????now strain the mixture and discard the left over pulp
????chill this water for further use

2. FOR FILLING
Mix together boiled Channas and boiled chopped potatoes along with salt and red chilly powder

3. FOR SWEET CHUTNEY

????bring tamarind dates salt red chilly powder sugar and 2 cup water in a vessel and bring it to boil then cook on slow flame till everything comes together for 15 mins
????let this mixture cool down put in mixer and blend till it’s of fine consistency

????FOR ASSEMBLING
1. Put boondi s in green water
2. Take one puri and make a hole in between with soft finger
3. Add little of the potatoe Chan a mixture then add sweet water and spicy green water and put this heavenly piece in your mouth and let me know how u like it.

????HAPPY COOKING ????

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