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INDIAN SWEETS

KADHA PRASHAD

KADHA PRASHAD This holy prasadam needs no introduction. Distributed to all devotees who visit gurudwara all across the world. This is a very simple sweet dessert which can nowhere replicate the original prasad what we find in gurudwara for the simple fact that many prayers are recited by the cook when they prepare this holy […]

MANGLOREAN

MANGLOREAN KADLE MANOLI

KADLE MANOLI This is a very simple traditional easy recipe followed in South of India. In any of manglorean festival party or any function this vegetarian dish is always there on the menu. Chole and ivy gourd that is tendli is sauteed with freshly roasted and grounded spices along with coconut. You can replace white […]

MUGHLAI

NAWABI GHOSHT

NAWABI GHOSHT Another simple preparation made from curds tamotoes and few ground masalas. The key is to cook this heaven on slow gas with patience. Best flavours of mutton comes out when the juices from the meat are released slowly into the gravy. Here’s the recipe INGREDIENTS 1. Mutton 1kg 2. Onion paste 4 3. […]

MUGHLAI

NAWABI GHOSHT

NAWABI GHOSHT Another simple preparation made from curds tamotoes and few ground masalas. The key is to cook this heaven on slow gas with patience. Best flavours of mutton comes out when the juices from the meat are released slowly into the gravy. Here’s the recipe INGREDIENTS 1. Mutton 1kg 2. Onion paste 4 3. […]

HEALTHY

ENERGY BOMBS

ENERGY BOMBS These might look like ladoos but are actually a great energy snack for your kids and you. Have used dry fruits like almonds walnuts cashews and dates. You add pistachios raisins or any other dry fruit of your choice. This bomb has no added white sugar but the sweetness you acquire from the […]

MUGHLAI

CHICKEN KORMA

CHICKEN KORMA THIS chicken gravy is a very light and flavourful curry to enjoy with your simple steam rice. The main flavour and essence of this curry lies in cooking each and every ingredient very well. This dish should not be made in hurry as you would skip the important step of being patient to […]

MUGHLAI

SHAMI KEBABS

SHAMI KEBABS These kebabs are soft succulent and a very delicious appetizer. Traditionally made with beef but it’s made with mutton mince too. These are best starters to serve your guests as you can store the stuff inside your fridge and just shape them and shallow fry whenever you need it. Most of the recipe […]

MANGLOREAN

MANGLOREAN FISH CURRY

MANGLOREAN FISH CURRY Coastal regions are known for its variety of fish preparations . This curry being one of them is the most common curry made in every manglorean s house . This is spicy and tangy yet a comfort food . This curry is made in coconut base with freshly roasted and grinder spices. […]

INDIAN SWEETS

HOMEMADE MAWA PEDAS

This sweet treat is made up of milk it’s fudgy rich and very yumm . I actually never thought I could make these at home that too so easily with few steps. Sharing this recipie with a lot of hope that you guys should try and not give it a miss Ingredients:4  cup paneer(homemade) 1/3 cup […]

MANGLOREAN

MOONG DAL PAYSAM

MOONG DAL PAYSAM This sweet dish is made of sago (sabudana) and moong dal. Unlike other kheer paysam this is boiled and made in coconut milk and sweetness comes from brown jaggery. This is made for prasad or on any special in South and served in coconut leaf after meal is over Some use chana […]

BAKES

COFFEE COOKIES

The most easiest and tastiest cookies perfect for teatime . These are buttery yummy and extremely flavourful. The aroma of coffee while u bake this is the best thing you could experience before eating this burst of coffee flavour cookies. So here’s the recipe. INGREDIENTS 1. Maida 130 grams. 2. Baking powder 1/4tsp 3. Instant […]

BAKES

COFFEE CAKE

Some like cream cakes some chocolaty some very simple ones… I love these kinds of tea cakes which are light flavourful and really relishing during tea time breaks. This coffee cake is one if those kind which I love to bake on a lazy afternoon for my perfect teatime snack. Here goes the recipe. INGREDIENTS […]

MANGLOREAN

MANGLOREAN KORI ROTTI

This dish is the most common food of tulunadu region people in Karnataka. ‘Kori’ refers to spicy chicken curry and ‘rotti’ refers to thin rice crispies. The combination of hot spicy chicken curry over the thin crispy rice papers makes the most amazing combination to die for. This dish is my all time favourite and […]

MUGHLAI

DAL GHOSHT

This is a very  simple humble mutton curry cooked with lentils Mutton is slow cooked so that all the flavours are released into the curry. Enjoy this dish with simple rice and salads. INGREDIENTS 1. Chana dal 1/4cup 2. Tuvar dal 1/4cup 3. Masoor dal 1/4cup 4. Bottle gourd 1 small 5. Mutton 500 grams […]

MANGLOREAN

MANGLOREAN CHICKEN SUKKA

This delicacy is one of those which keeps me close to my roots. Every manglorean has this dish in his list be it a party function birthday marriage or even baby shower. This dish is made with coconut and other ground spices mixed with it. Every one has  their own way of cooking and relishing […]

MANGLOREAN

NEI APPAMS

Nei appam are sweet snack made out of rice or wholewheat with addition of bananas jaggery and coconut. This amazing blend gives out the most yummy thing you could snack on. Easiest to prepare and very few ingredients. We south Indians usually make this for prasadam. No one can eat just one goes right for […]