Recently my dearest friend demonstrated this super delicious winter delicacy of gujrat. I tried my hands on it and my guests and friends all loved it. Do try out this recipe of zarna and let me know how u like it.


  • 1 cup green peas

  • 1 cup pigeon peas/tuvar dana

  • 1/2 cup lilva papdi dana

  • 1-2 boil potato

  • 5-6 green garlic

  • 1/4 cup coriander

  • 1-1/2 TSP sugar

  • 1 small lemon

  • Ginger

  • 4-5 green chilli *As per taste

  • 1 TSP garam masala

  • 2 TBSP desiccated coconut

  • 1/2 cup wheat flour + 1 cup all purpose flour

  • Oil



    • Coarsely crush all the green dana with green chilli and ginger
    • Heat oil in pan add crushed masala.
    • Add grated boil potatoes
    • Add finely chopped green garlic and coriander
    • Add salt, lemon juice, sugar and garam masala & cook for sometime.
    • Let the mixture cool down
    • Mix flour add around 3-4 TBSP oil salt and knead semi soft dough
    • Then make small balls from the dough
    • Take each dough ball and roll in to a small circle puri.
    • Stuff the lilva mixture in that puri
    • Take the edges of the dough and begin pleating all sides. Join and press together.
    • Make all the kachori this way and keep it aside.
    • Heal oil in wok and start frying