KERELA FISH CURRY WITH COCONUT MILK

Written by on in KERELA RECIPES

In love with the fact that how simple easy and yet delicious this fish curry is to make and serve your family. Simple ingredients imparting best flavours with addition of coconut milk . Do try out this recipe of hers and let me know how u like it

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Ingredients

  • Fish 500 grams

  • Onions 2 large sliced

  • Tomato 1 sliced

  • Thin coconut milk half cup

  • Thick coconut milk 1 cup

  • Ginger 2 inches chopped finely

  • Garlic 5 to 7 finely sliced

  • Red chilly powder 1 tbsp

  • Haldi half tsp

  • Curry leaves 2 sprig

  • Coconut oil 4 tbsp

  • Mustard seeds half tsp

  • Green chillies slit 2

  • Salt to taste

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Directions

  • In a kadhai heat oil add mustard seeds let it splutter add onions garlic ginger curry leaves. Cook till its light pink
  • Add tomatoes cook for 4 mins
  • Add red chilly powder haldi powder cook well for 1 minute
  • Add thin coconut milk add fish pieces and salt and let it cook.
  • Add thick coconut milk adjust salt cook for 4 mins and serve after giving a resting time of half an hr.
  • 💗 HAPPY COOKING 💗