In love with the fact that how simple easy and yet delicious this fish curry is to make and serve your family. Simple ingredients imparting best flavours with addition of coconut milk . Do try out this recipe of hers and let me know how u like it
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Ingredients
Fish 500 grams
Onions 2 large sliced
Tomato 1 sliced
Thin coconut milk half cup
Thick coconut milk 1 cup
Ginger 2 inches chopped finely
Garlic 5 to 7 finely sliced
Red chilly powder 1 tbsp
Haldi half tsp
Curry leaves 2 sprig
Coconut oil 4 tbsp
Mustard seeds half tsp
Green chillies slit 2
Salt to taste
Directions
- In a kadhai heat oil add mustard seeds let it splutter add onions garlic ginger curry leaves. Cook till its light pink
- Add tomatoes cook for 4 mins
- Add red chilly powder haldi powder cook well for 1 minute
- Add thin coconut milk add fish pieces and salt and let it cook.
- Add thick coconut milk adjust salt cook for 4 mins and serve after giving a resting time of half an hr.
💗 HAPPY COOKING 💗
