HOMEMADE MAWA PEDAS


This sweet treat is made up of milk it’s fudgy rich and very yumm . I actually never thought I could make these at home that too so easily with few steps. Sharing this recipie with a lot of hope that you guys should try and not give it a miss
Ingredients:4  cup paneer(homemade)
1/3 cup milk powder
1/3 cup milk
1/2  cup sugar
3  tablespoon unsalted butter (ghee)
1/4 teaspoon cardamom powder (ilatchi)For Garnish:1 tablespoon sliced pistachios.
1.Heat the frying pan on medium.
2. Add butter and let it melt.
3.Next add milk, milk powder, and paneer. Mix it well.
4.Cook mixture on medium heat stirring continuously until mixture starts leaving the sides of the frying pan and becomes like dough.
5.This should take about 12 minutes.
6.Now this is known as khoya.Transfer the khoya into a bowl and let it cool off until khoya becomes just lukewarm.
7.Mix the sugar and cardamom powder into the khoya and knead it for about a minute until every thing blends together and become soft dough.
8.Note: if you mix the sugar while khoya is hot that will make pedas soft.Divide the mix into about 20 equal parts and roll them into round balls.
9. Lightly press it down so it looks like small patty.Put few pieces of sliced pistachios on every peda.
10.Pedas should be served at room temperature.
11.Pedas can be kept for few days at room temperature and about a month refrigerated.

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