DAHI KADHI 
                    Dahi kadi varies in its INGREDIENTS from region to region. The kadhi that I like is from gujrat. Spicy sweet and a total comfort food with khichdi. Do try out this recipe and let me know how you like it. 
INGREDIENTS 
1. Curd 1 cup 
2. Besan 3 tbsp 
3. Oil 2 tbsp
4. Cumin seeds 1 tsp 
5. Curry leaves 2 sprig
6. Asafoetida half tsp 
7. Coriander leaves chopped a few 
8. Sugar 1 tsp 
9. Ginger 1 inch 
10. Garlic 4 to 5 cloves 
11. Green chilly 2 
12. Salt to taste 
13. Cloves 3 to 4 
METHOD 
1. In a mixie grind ginger garlic green chillies and keep aside.
2. In a bowl whisk together curd and Besan with 2 cup water slowly so as the lumps dont form.
3. In a kadhai heat oil add cumin seeds let it splutter . Add cloves curry leaves and ginger garlic paste let it cook for 1 minute 
4. Add curd Besan mixture whisk well. Add salt sugar and let it boil on medium flame for 15 minutes . Add water if u like a thin kadhi. 
5. Add chopped coriander leaves. Shut the gas.  Enjoy piping hot with khichdi and pickle .

HAPPY COOKING

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