PUNJABI

PUNJABI

MAKAI KI ROTI SARSON KA SAAG

MAKAI ROTI WITH SARSO SAAG                  This recipe is one of the best winter recipe that is a must in most punjabi household. Sarso and bathua are found in abundance fresh in market. Do try out this simple recipe and let me know how you like it. INGREDIENTS 1. Sarso saag […]

PUNJABI

MATAR PANEER KI SUBZI

MATAR PANEER SUBZI                      Whenever you feel like making something special but not go overboard with procedure and ingredients this vegetarian gravy tops the list. Best had with naan roti or paratha do try out this recipe and let me know how you like it. INGREDIENTS 1. Paneer 200 […]

PUNJABI

DHABA STYLE PANEER

DHABA STYLE PANEER                     This basic masala is a versatile masala which can be used for any veggies or even non veg . The secret element lies in cooking each ingredient very well . It has simple ingredients like curds tamotoes onions but every one of […]

PUNJABI

SAAG CHICKEN

SAAG CHICKEN This variety of chicken is healthy easy to make and very delicious to hog. Mild powdered spices with few ingredients and spinach being the hero of the dish makes it so very comforting to eat. Do try out this recipe and let me know how u like it. INGREDIENTS 1. Chicken 750 grams […]

PUNJABI

PANEER MAKHANI

PANEER MAKHNI The all time favourite of vegetarian group and is a must . Some like it sweet some spicy . I just love the balance of both in my makhni . Do try out this simple recipe and let me know how u like it INGREDIENTS 1. Paneer 250 grams 2. Butter 3tbsp 3. […]

PUNJABI

DAL MAKHANI

DAL MAKHNI Dal makhani is a staple in the Indian subcontinent. Punjabs famous main meal is made rich by use of cream and butter. Originally urad dal was cooked overnight on burning coal . The longer the dal simmered the better it tasted . Do try out this simple recipe and let me know how u […]

PUNJABI

PUNJABI PAKODA KADHI

PUNJABI PAKODA KADHI Soft tasty besan flour dumplings are cooked with yoghurt that is mildly spiced. Perfect comfort food on those days where you don’t wanna go for khichdi kadi and can opt for this yummy delicacy. You can spice it up more with addition of green chillies but I feel this recipe is perfect […]

PUNJABI

PANCHRATANI DAL

PANCHRATANI DAL It’s a great comfort food made with 5 lentils to prepare a delicious dal on a boring Sunday. Very few mild spices and your all sorted by making this amazing dish.  Do let me know how u like it. INGREDIENTS 1. Saboot moong dal (green) 1/4 cup 2. Saboot masoor dal (brown) 1/4 […]

PUNJABI

PUNJABI RAJMA CURRY

PUNJABI RAJMA CURRY This rajma is very mild less spice and too much of a comfort food type. Lentils are cooked with spices and tomatoes to give a distinct flavour. Do try out this simple recipe and let me know how u like it. INGREDIENTS 1. Red kidney beans /lal  rajma soaked overnight 1 and […]

PUNJABI

PHIRNI

PHIRNI A simple sweet dish made easily in a jiffy and such a divine sweet dessert to relish. Grinded rice is cooked with milk and flavours of cardamom and kewra complete this sweet treat. Do try out this simple recipe and let me know how u like it INGREDIENTS 1. Milk 3 and half cups […]

PUNJABI

PUNJABI KEEMA MATAR

PUNJABI KEEMA MATAR I love keema for the fact that it can be incorporated in any type of dish and still it retains it distinct rich flavour. Be it a kebab or as a filling in potatoes with any vegetable or just like itself with simple peas and simple spices. This dish I have learnt […]