MIX VEGETABLES KORMA This korma is a typical comfort food for many southindiand. Tastes best with dosa or steamed rice. Base of this gravy gas coconut cashews and poppy seeds. Do try out this recipe and let me know how you like it .INGREDIENTS 1. fresh vegetables […]
PATHPEY UPPUKARI Amaranthus leaves subzi is very basic simple and dearest to we Mangloreans. Do try out this typical recipe and let me know how you like it .INGREDIENTS 1. Amaranthus 1 big bunch2. Coconut oil 5 tbsp 3. Mustard seeds 1 tsp 4. Urad dal 1 […]
BANANA HALWA This one is not just a halwa but a memory of my hostel days in manglore when I used to stock these up and eat it whenever I had sweet craving. Making this dish made me extremely nostalgic and am so glad to give […]
BHAJEEL This is a typical manglorean sweet meat made every week in our house and in natives . Its taste lies in simplicity of the ingredients and method of preparation. Do try out this simple recipe and let me know how you like it. INGREDIENTS 1. Poha ( pathla […]
YETTI PUNDI This was on my to do list since so long. Steamed rice dumplings are cooked in prawns gravy along with freshly roasted ground spices . Typical Manglorean recipe and an all time hit in south . This recipe is my take on it. Do try […]
MARVAYI SUKKA Give us anything and we can make anything into delicious sukka preparation. Base remains same with slight variations. Shell fish are my husbands favourite so is this recipe. Do try out this recipe and let me know how you like it. INGREDIENTS 1. Shell fish half […]
MYSORE RASAM Rasam has versatile family made with countless variations. Mysore rasam has free freshly roasted ground spices in it that gives the best flavour in decoction. Do try out this recipe and let me know how you like. INGREDIENTS 1. Cooked mashed toor dal half cup 2. Mustard […]
PADENGI GASSI When it comes to moong we mangloreans either make pessaratu or sundal or this padengi gassi. Its s coconut based gravy where freshly roasted and ground spices are cooked with moong well enough to give this dish the name of a comfort food. Do try out […]
DRY SHRIMP CHUTNEY This is My all time favourite chutney . Dried prawns are blended with roasted ground ingredients. Do try out this recipe and let me know how you like it. INGREDIENTS 1. Dry shrimp 1 cup 2. Coconut shredded half cup 3. Tamarind ball size 4. Garlic […]
CARROT PEAS UPPUKARI Simple south style subzi prepared in day to day life. You can replace almost all veggies of your choice. Do try out this recipe and let me know how you like it. INGREDIENTS 1. Carrots finely chopped 1 cup 2. Green peas 1 cup 3. […]
MUTTON GASSI This mutton preparation is typical manglorean style . Using freshly roasted and ground spices along with coconut and it’s milk gives out the best mutton curry on your menu. I love this mutton preparation to be little more spicy and best had […]
PRAWN GASSI MANGLOREAN STYLE This curry is made by using roasted spices and coconut. Addition of potatoes along with prawns gives it a very nice taste . This recipe is my mother’s and I just don’t fail anytime I try it. Do give a try on this […]
BANGDA FRY This manglorean fish fry was taught by my mother in law which includes marinating fish with powdered spices and tamarind to get the best fish fry on your plate. There are days when you crave for some nonveg sider along with your daily […]
GREEN PEAS UPPUKARI Every manglorean household s must have subzi is an uppukari. Give any vegetable and we make uppukari of it be it beans peas brinjal tendli or any subzi. Do try out this recipe and let me know how u like it. INGREDIENTS 1. Frozen green peas or fresh 1 Cup 2. Coconut […]
PEPPER CHICKEN A perfect spicy starter to go with your favourite beer . I just love this chicken preparation as it’s very easy simple and relished by all age groups Do try out this recipe and let me know how u like it INGREDIENTS 1. Chicken 1kg 2. Onions 2 thinly sliced 3. Turmeric powder […]
BANGUDE PULIMUNCHI This recipe and dish is of my mother in laws and everytime she makes it I fall in love with it everytime. The tangy spicy combination on fresh bangda fish along with steam rice is the best manglorean speciality . It would taste amazing with brown rice of South. Do try out this […]