DOODH POTOL The day I made this I was completely blown away on how a simple recipe can be so so delicious . It’s a bengali recipe where parval is cooked in milk and very few spices. Do try out this recipe and let me know how […]
BENGALI CUISINE
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JHAL SOOJI
JHAL SOOJI Whoever is tired of eating the same old upma do try this simple bengali sooji recipe which is THE PERFECT breakfast with nice cup of ginger tea. I am sure you will never be disappointed . The main thing you need to take care is the amount […]
MUGIR JHOL
MUGIR JHOL This is a very typical bengali chicken dish made by cooking marinated chicken with spices to attain a lovely gravy based chicken dish. Mustard oil is the most essential part of this dish and must not be replaced with any to get the full flavours. Do […]
TEL POTOL
TEL POTOL A very simple bengali vegetable curry. The best part is this can be made in a jiffy and tastes amazing with steamed rice and pickle. Comforting as well as healthy. Do try out this recipe and let me know how you like it. INGREDIENTS 1. Potol ( Parval ) 2. […]
NIRAMISH DUM ALOO
NIRAMISH DUM ALOO Baby potatoes are cooked with spices and curd to form a brilliant dish called dum aloo. The Kashmiri version is different from this method as this one is slightly inclined towards bengali cuisine. Do try out this recipe and let me know how […]
BHOGER KHICHURI
BHOGER KHICHURI We aren’t unaware of the diversity of thia simple staple dish across Indian subcontinent. Every state has it’s own way of giving this staple food its taste. This recipe is relative to bengali cuisine. Do try out this recipe and let […]
CHICKEN REZALA
CHICKEN REZALA This is a bengali variant recipe of chicken with base gravy of poppy seeds and cashews. This gravy has slight essence of kewra and saffron too. Mildly spices but a very aromatic and rich gravy is what I am presenting you now. Do […]
ROHU IN MUSTARD GRAVY
ROHU IN MUSTARD GRAVY This was my recent try out on mustard gravy after going through a lot of recipes on net. This gravy is rich creamy and delivers the best taste to your palate. Do try out this recipe and let me know how you […]
BAINGAN BHAJA
BAINGAN BHAJA A simple quick fuss free side starter made with shallow frying eggplant pieces with mix of spices . A perfect accompaniment to your daily dal rice . Do try out this recipe and let me know how u like it INGREDIENTS 1. Eggplant/ purple big baingan 2. Mustard oil 5tbsp 3. Gramflour/besan 2tbsp […]
PATHRA MACHLI
PATHRA MACHLI This dish is made by steaming fish with mild hot spices and greens . The main essence of this lies in the distinct aroma and taste of banana leaves. Yes this is steamed in banana leaves . My better half s favourite fish item is all here for you guys. Do try out […]