BENGALI CUISINE

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BENGALI CUISINE

DOODH POTOL

DOODH POTOL                   The day I made this I was completely blown away on how a simple recipe can be so so delicious . It’s a bengali recipe where parval is cooked in milk and very few spices. Do try out this recipe and let me know how […]

BENGALI CUISINE

JHAL SOOJI

JHAL SOOJI               Whoever is tired of eating the same old upma do try this simple bengali sooji recipe which is THE PERFECT breakfast with nice cup of ginger tea. I am sure you will never be disappointed . The main thing you need to take care is the amount […]

BENGALI CUISINE

MUGIR JHOL

MUGIR JHOL                  This is a very typical bengali chicken dish made by cooking marinated chicken with spices to attain a lovely gravy based chicken dish. Mustard oil is the most essential part of this dish and must not be replaced with any to get the full flavours. Do […]

BENGALI CUISINE

TEL POTOL

TEL POTOL                A very simple bengali vegetable curry. The best part is this can be made in a jiffy and tastes amazing with steamed rice and pickle. Comforting as well as healthy. Do try out this recipe and let me know how you like it.  INGREDIENTS 1. Potol ( Parval ) 2. […]

BENGALI CUISINE

NIRAMISH DUM ALOO

NIRAMISH DUM ALOO                      Baby potatoes are cooked with spices and curd to form a brilliant dish called dum aloo. The Kashmiri version is different from this method as this one is slightly inclined towards bengali cuisine. Do try out this recipe and let me know how […]

BENGALI CUISINE

BHOGER KHICHURI

BHOGER KHICHURI                          We aren’t unaware of the diversity of thia simple staple dish across Indian subcontinent. Every state has it’s own way of giving this staple food its taste. This recipe is relative to bengali cuisine. Do try out this recipe and let […]

BENGALI CUISINE

CHICKEN REZALA

CHICKEN REZALA                       This is a bengali variant recipe of chicken with base gravy of poppy seeds and cashews. This gravy has slight essence of kewra and saffron too. Mildly spices but a very aromatic and rich gravy is what I am presenting you now. Do […]

BENGALI CUISINE

ROHU IN MUSTARD GRAVY

ROHU IN MUSTARD GRAVY                    This was my recent try out on mustard gravy after going through a lot of recipes on net. This gravy is rich creamy and delivers the best taste to your palate. Do try out this recipe and let me know how you […]

BENGALI CUISINE

BAINGAN BHAJA

BAINGAN BHAJA A simple quick fuss free side starter made with shallow frying eggplant pieces with mix of spices . A perfect accompaniment to your daily dal rice . Do try out this recipe and let me know how u like it INGREDIENTS 1. Eggplant/ purple big baingan 2. Mustard oil 5tbsp 3. Gramflour/besan 2tbsp […]

BENGALI CUISINE

PATHRA MACHLI

PATHRA MACHLI This dish is made by steaming fish with mild hot spices and greens . The main essence of this lies in the distinct aroma and taste of banana leaves. Yes this is steamed in banana leaves . My better half s favourite fish item is all here for you guys. Do try out […]